Advanced Search List
Search Keywords
Author: Jae-Won Kim
2 Articles are founded.
Quality characteristics of semi-dried persimmons soaked in different concentration of sugar solution
당액침지에 따른 반건시 가공품의 품질특성
당액침지에 따른 반건시 가공품의 품질특성
Gi-Man Kwon 
, Jae-Won Kim , Kwang-Sup Youn
, Jae-Won Kim , Kwang-Sup Youn
Korean J Food Preserv 2015;22(3):314-321.
https://doi.org/10.11002/kjfp.2015.22.3.314
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2015.22.3.314
Phytochemical compounds and quality characteristics of Aster scaber Thunb. in response to blanching conditions and treatment with solutes
블랜칭 및 용질 처리에 따른 참취(Aster scaber Thunb.)의 phytochemical 성분 및 품질특성
블랜칭 및 용질 처리에 따른 참취(Aster scaber Thunb.)의 phytochemical 성분 및 품질특성
Jae-Won Kim , Kwang-Sup Youn
, Kwang-Sup Youn
Korean J Food Preserv 2014;21(5):694-701.
https://doi.org/10.11002/kjfp.2014.21.5.694
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2014.21.5.694
