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Author: Jae-Nam Moon

3 Articles are founded.

Biological activities in Aronia melanocarpa depending on drying methods
건조방법에 따른 아로니아의 생리활성
Seul Lee , Hey-Kyung Moon , Su-Won Lee , Jae-Nam Moon , Jong-Kuk Kim
이슬, 문혜경, 이수원, 문재남, 김종국
Korean J Food Preserv 2016;23(7):1018-1025.
https://doi.org/10.11002/kjfp.2016.23.7.1018
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Screening of yeast for alcoholic fermentation of no sugar-added tomato concentrate
토마토 농축액을 이용한 무가당 알코올 발효를 위한 효모의 선발
Dong-Hwan Kim , Jae-Nam Moon , Seul Lee , Soo-Won Lee , Hey-Kyung Moon , Gwi-Young Kim
김동환, 문재남, 이슬, 이수원, 문혜경, 김귀영
Korean J Food Preserv 2016;23(4):591-598.
https://doi.org/10.11002/kjfp.2016.23.4.591
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Effects of drying methods on quality characteristics and antioxidative effects of Omija (Schizandra chinesis bailon)
건조방법을 달리한 오미자의 품질특성 및 항산화 효과
Seul Lee , Hey-Kyung Moon , Su-Won Lee , Jae-Nam Moon , Jong-Kuk Kim
이슬, 문혜경, 이수원, 문재남, 김종국
Korean J Food Preserv 2014;21(3):341-349.
https://doi.org/10.11002/kjfp.2014.21.3.341
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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