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Author: Jae-Jun Lee
4 Articles are founded.
Effect of argon- and nitrogen-based modified atmosphere packaging on shiitake mushroom quality
Korean J Food Preserv 2019;26(4):391-398.
https://doi.org/10.11002/kjfp.2019.26.4.391
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https://doi.org/10.11002/kjfp.2019.26.4.391
Absorption characteristics of black elephant garlic powder containing maltodextrin
말토덱스트린 첨가량에 따른 코끼리 흑마늘 분말의 흡습 특성
말토덱스트린 첨가량에 따른 코끼리 흑마늘 분말의 흡습 특성
Korean J Food Preserv 2018;25(5):535-542.
https://doi.org/10.11002/kjfp.2018.25.5.535
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https://doi.org/10.11002/kjfp.2018.25.5.535
Optimization of microwave-assisted extraction process of Hordeum vulgare L. by response surface methodology
반응표면분석법을 이용한 새싹보리 마이크로웨이브 추출공정의 최적화
반응표면분석법을 이용한 새싹보리 마이크로웨이브 추출공정의 최적화
Jae-Jun Lee 
, Dae-Hee Park , Won-Young Lee
, Dae-Hee Park , Won-Young Lee
Korean J Food Preserv 2017;24(7):949-956.
https://doi.org/10.11002/kjfp.2017.24.7.949
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https://doi.org/10.11002/kjfp.2017.24.7.949
Optimization of microwave-assisted extraction process for blue honeysuckle (Lonicera coerulea L.) using response surface methodology
반응표면분석법을 이용한 댕댕이 기능성성분의 마이크로웨이브추출조건 최적화
반응표면분석법을 이용한 댕댕이 기능성성분의 마이크로웨이브추출조건 최적화
Daehee Park , Jae-Jun Lee , Jongjin Park , Sanghwan Park , Wonyoung Lee
, Jae-Jun Lee , Jongjin Park , Sanghwan Park , Wonyoung Lee
Korean J Food Preserv 2017;24(5):623-630.
https://doi.org/10.11002/kjfp.2017.24.5.623
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https://doi.org/10.11002/kjfp.2017.24.5.623
