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Author: Jae-Hyeon Kim

2 Articles are founded.

Physicochemical components of Astragalus membranaceus fermented with mushroom mycelia
담자균 균사체가 배양된 황기의 이화학적 성분분석
Yeon-Jeong Jang, Yun-Hye Lee, Chan-Jung Lee, Jae-Hyeon Kim, Eun-Ju Kim, Soo-Jeong Ji, Shin-Young Park
장연정, 이윤혜, 이찬중, 김재현, 김은주, 지수정, 박신영
Korean J Food Preserv 2016;23(1):49-56.
https://doi.org/10.11002/kjfp.2016.23.1.49
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Quality and sensory characteristics of soy sauces containing Astragalus membranaceus by aging period
숙성기간에 따른 황기 간장의 품질 및 관능적 특성
Shin-Young Park , Ji-Min Lim , Yun-Hee Choi , Hae-Sun Choi , Jae-Hyeon Kim , Eun-Ju Kim , Soo-Jeong Ji , Yeon-Jeong Jang
박신영, 임지민, 최윤희, 최혜선, 김재현, 김은주, 지수정, 장연정
Korean J Food Preserv 2015;22(5):636-643.
https://doi.org/10.11002/kjfp.2015.22.5.636
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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