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Author: Jae-Hwan Kim

2 Articles are founded.

Quality characteristics of steamed rice cake with Schisandra chinensis powder or extract added prior to storage
오미자 분말 및 추출물 첨가 설기떡의 저장 중 품질특성
Dae-Hyun Kim , Jeong-Seok Cho , Jung-Hoon Park , Jae-Hwan Kim , Kwang-Deog Moon
김대현, 조정석, 박정훈, 김재환, 문광덕
Korean J Food Preserv 2016;23(7):923-930.
https://doi.org/10.11002/kjfp.2016.23.7.923
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Antioxidant activities of commonly used Brassica spp. sprout vegetables in Korea
국내 다소비 십자화과 새싹채소 추출물의 항산화 활성
Gi-Hae Shin , Young-Jun Lee , Jae-Hwan Kim , Young-Hyoun Kim , Dan-Bi Kim , Jong Seok Lee , Jeong-Ho Lim , Ok-Hwan Lee
신기해, 이영준, 김재환, 김영현, 김단비, 이종석, 임정호, 이옥환
Korean J Food Preserv 2014;21(4):587-592.
https://doi.org/10.11002/kjfp.2014.21.4.587
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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