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Author: Jae-Hoon Hong

1 Articles are founded.

Development of fermented beverage using corn silk and mulberry leaf extracts
옥수수수염과 뽕잎 추출물을 이용한 발효음료의 개발
Korean J. Food Preserv. 2021;28(2):199-208.
https://doi.org/10.11002/kjfp.2021.28.2.199
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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