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Author: Jae-Han Cho
3 Articles are founded.
Comparative analysis of storage quality and metabolite profiles in onion bulbs according to cultivar and cultivation region
Dong-Shin Kim 
, Jeong Gu Lee , Do-Gyun Park , Jinhee Lee , Yeo Eun Yun , Yeon Jin Jang , Sooyeon Lim , Jae-Han Cho , Jinsu Lee , JiWon Han
, Jeong Gu Lee , Do-Gyun Park , Jinhee Lee , Yeo Eun Yun , Yeon Jin Jang , Sooyeon Lim , Jae-Han Cho , Jinsu Lee , JiWon Han
Food Sci. Preserv. 2025;32(5):776-789.
https://doi.org/10.11002/fsp.2025.32.5.776
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https://doi.org/10.11002/fsp.2025.32.5.776
Effectiveness of controlled atmosphere container on the freshness of exported PMRsupia melon
CA 컨테이너를 이용한 수출 멜론의 선도유지 효과
CA 컨테이너를 이용한 수출 멜론의 선도유지 효과
Haejo Yang , Min-Sun Chang , Puehee Park , Hyang Lan Eum , Jae-Han Cho , Ji Weon Choi , Sooyeon Lim , Yeo Eun Yun , Han Ryul Choi , Me-Hea Park , Yoonpyo Hong , Ji Hyun Lee
, Min-Sun Chang , Puehee Park , Hyang Lan Eum , Jae-Han Cho , Ji Weon Choi , Sooyeon Lim , Yeo Eun Yun , Han Ryul Choi , Me-Hea Park , Yoonpyo Hong , Ji Hyun Lee
Korean J. Food Preserv. 2023;30(5):822-832.
https://doi.org/10.11002/kjfp.2023.30.5.822
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https://doi.org/10.11002/kjfp.2023.30.5.822
Physicochemical components and antioxidant activity of Sparassis crispa mixture fermented by lactic acid bacteria
유산균 발효 꽃송이버섯 혼합물의 이화학적 성분과 항산화 활성
유산균 발효 꽃송이버섯 혼합물의 이화학적 성분과 항산화 활성
Jae-Joon Lee , Hye-Young Son , Young-Min Choi , Jae-Han Cho , Jung-Kee Min , Hee-Kyung Oh
, Hye-Young Son , Young-Min Choi , Jae-Han Cho , Jung-Kee Min , Hee-Kyung Oh
Korean J Food Preserv 2016;23(3):361-368.
https://doi.org/10.11002/kjfp.2016.23.3.361
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https://doi.org/10.11002/kjfp.2016.23.3.361
