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Author: Jae-Gwan Noh

2 Articles are founded.

Quality characteristics and antioxidant activities ofaronia jams added with apple
사과를 첨가한 아로니아 혼합잼의 품질특성 및 항산화활성
Seong-Hoon Park , Jae-Ho Park , Jae-Gwan Noh , Hyunman Shin , Sung-Hee Lee , Youngho Kim , Hyun-Ju Eom
박성훈, 박재호, 노재관, 신현만, 이성희, 김영호, 엄현주
Korean J Food Preserv 2016;23(2):180-187.
https://doi.org/10.11002/kjfp.2016.23.2.180
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Quality characteristics of muffins added with Pholiota adiposa powder
검은비늘버섯 분말을 첨가한 머핀의 품질특성
Jae-Gwan Noh , Hyang-Sik Yoon , Eun Young Oh , Ji Won Kim , Sang Hee Kim , Yee Gi Kim , Nam Soo Han , Hyun-Ju Eom
노재관, 윤향식, 오은영, 김지원, 김상희, 김이기, 한남수, 엄현주
Korean J Food Preserv 2014;21(6):815-823.
https://doi.org/10.11002/kjfp.2014.21.6.815
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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