Advanced Search List


Search Keywords

Author: Jae-Cheol Lee

2 Articles are founded.

Evaluation of antioxidant activity and lipid oxidative stability of roasted buckwheat according to in vitro digestive system
In vitro digestive system 적용에 따른 볶음 메밀의 항산화 활성 및 유지산화 안정성 평가
Hyun-Gyeong Bae , Seonghyeon Kim , Jae-Cheol Lee , Mi-Ja Kim
배현경, 김성현, 이재철, 김미자
Korean J. Food Preserv. 2021;28(5):612-620.
https://doi.org/10.11002/kjfp.2021.28.5.612
HTML PDF PubReader
Radical scavenging activity of domestic fruit wine
국산 과실주의 라디컬 소거능 활성
Donghun Nam, Eunho Jang, Ki-Hyo Jang, Jae-Cheol Lee
남동훈, 장은호, 장기효, 이재철
Korean J Food Preserv 2018;25(3):351-358.
https://doi.org/10.11002/kjfp.2018.25.3.351
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


June, 2026
Vol. 33, No. 3

eISSN:3022-5485


All Issues


Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr



SCImago Journal & Country Rank



Home
Journal Info
Article Archive
For Authors and Reviewers
Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Website Renewal Notice


Our website has recently been renewed.

In some cases, images, CSS files, or other settings saved in your browser from previous visits may be reused instead of downloading the latest files. As a result, some pages may temporarily appear incorrectly or may not display properly.

If this occurs, please perform a hard refresh.

 - Windows: Ctrl + F5
 - Mac: Command + Shift + R

If you encounter any errors or difficulties while using the website, please contact us at info@guhmok.com.

Thank you.


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.