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Author: Jae Ran Kang

5 Articles are founded.

Anti-inflammatory activities of polysaccharides isolated from Aloe saponaria Haw grown in Namhae
남해산 사포나리아 알로에로부터 분리한 다당체의 항염증 활성
Jae Ran Kang , Gyoung Min Kim , Jung Hye Shin
강재란, 김경민, 신정혜
Korean J. Food Preserv. 2022;29(7):1189-1200.
https://doi.org/10.11002/kjfp.2022.29.7.1189
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Physicochemical characteristics of black garlic from ‘Hongsan’ variety
홍산 품종으로 제조한 흑마늘의 이화학적 특성
Min Jung Kang , Jae Ran Kang , Jung Hye Shin
강민정, 강재란, 신정혜
Korean J. Food Preserv. 2020;27(6):714-724.
https://doi.org/10.11002/kjfp.2020.27.6.714
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Quality characteristics of fermented vinegar containing different concentration of an ethanol extract from ‘Seomaeyaksuk’ (Artemisia argyi H.)
섬애약쑥 주정 추출물의 첨가 농도에 따른 발효식초의 품질 특성
Jeong Yeon Shin , Min Jung Kang , Jae Ran Kang , Jin Sang Choi , Weon Teak Seo , Jung Hye Shin
신정연, 강민정, 강재란, 최진상, 서원택, 신정혜
Korean J. Food Preserv. 2020;27(2):212-223.
https://doi.org/10.11002/kjfp.2020.27.2.212
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Physiochemical characteristics of Platycodon grandiflorum flower ethanolic extracts
도라지(Platycodon grandiflorum) 꽃 주정 추출물의 이화학적 특성
Jae Ran Kang, Min Jung Kang, A Ro Cho, Jung Hye Shin
강재란, 강민정, 조아로, 신정혜
Korean J Food Preserv 2019;26(7):785-795.
https://doi.org/10.11002/kjfp.2019.26.7.785
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Physicochemical characteristics and antioxidant activity of Sumaeyaksuk depending on harvest times and processing methods
채취시기 및 가공방법에 따른 섬애약쑥의 이화학적 특성과 항산화활성
Myoung Hyo Choi , Jae Ran Kang , Hye Jin Sim , Min Jung Kang , Weon Tack Seo , Won Yoel Bae , Jung Hye Shin
최명효, 강재란, 심혜진, 강민정, 서원택, 배원열, 신정혜
Korean J Food Preserv 2015;22(3):399-407.
https://doi.org/10.11002/kjfp.2015.22.3.399
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
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The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

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