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Author: Jae Hyun Jeong

2 Articles are founded.

Quality characteristics of milk jam with black garlic extract
흑마늘 추출액을 첨가한 밀크잼의 품질 특성
Ji Hyun Min , Jae Hyun Jeong , Seong Ju Lee , Jae Sun Lee , Jong Woo Han , Hee Doo Lee , Taek-Gu Jeong
민지현, 정재현, 이승주, 이재선, 한종우, 이희두, 정택구
Korean J. Food Preserv. 2022;29(1):97-104.
https://doi.org/10.11002/kjfp.2022.29.1.97
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Quality characteristics of garlic peel according to processing methods
가공방법에 따른 마늘껍질의 품질 특성
Ji Hyun Min , Jae Hyun Jeong , Young Uk Park , Jae Sun Lee , Seong Ju Lee , Who-Bong Chang
민지현, 정재현, 박영욱, 이재선, 이승주, 장후봉
Korean J. Food Preserv. 2020;27(1):32-37.
https://doi.org/10.11002/kjfp.2020.27.1.32
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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