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Author: Jae Hoon Kwak

3 Articles are founded.

Effect of garlic (Allium sativum L.) stems on inflammatory cytokines, iNOS and COX-2 expressions in Raw 264.7 cells induced by lipopolysaccharide
Lipopolysaccharide로 유도된 Raw 264.7 세포에서 마늘대 추출물(Allium sativum L. Stems)의 염증성 사이토카인 및 iNOS, COX-2 발현에 대한 효과 검증
Korean J Food Preserv 2015;22(4):613-621.
https://doi.org/10.11002/kjfp.2015.22.4.613
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Evaluation of free radical scavenging and pancreatic lipase inhibitory effects of Aquilaria agallocha extracts
침향 추출물의 라디칼 및 췌장 지방분해 효소저해 활성 평가
Korean J Food Preserv 2015;22(3):437-442.
https://doi.org/10.11002/kjfp.2015.22.3.437
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Antioxidant and α-glucosidase inhibitory effects of ethanolic extract of Ainsliaea acerifolia and organic solvent-soluble fractions
단풍취 추출물 및 분획물의 항산화 및 α-glucosidase 저해 활성 평가
Korean J Food Preserv 2015;22(2):275-280.
https://doi.org/10.11002/kjfp.2015.22.2.275
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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