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Author: Ja-Min Kim

4 Articles are founded.

Physicochemical properties and antioxidant activities of commercial orange juice and grapefruit juice
국내 시판 오렌지주스 및 자몽주스의 이화학적 특성과 항산화 활성
Jin-Ju Lee, Eun-Jeong Kim, Ja-Min Kim, Kyung-Young Yoon
이진주, 김은정, 김자민, 윤경영
Korean J Food Preserv 2019;26(3):322-329.
https://doi.org/10.11002/kjfp.2019.26.3.322
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Physicochemical properties, bioactive composition and antioxidant activities of noni fruit juices from different regions of cultivation
재배지에 따른 노니열매 착즙액의 이화학적 특성, 생리활성 성분 및 항산화 활성
Ja-Min Kim , Yong Jun Jo , Dongyup Hahn
김자민, 조용준, 한동엽
Korean J Food Preserv 2017;24(7):1000-1006.
https://doi.org/10.11002/kjfp.2017.24.7.1000
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Nutritional composition and functionality of mixed cereals powder
혼합잡곡분말의 영양성 및 기능성
Ja-Min Kim , Joo-Young Park , Kun-Woo Kim , Kyung-Young Yoon
김자민, 박주영, 김건우, 윤경영
Korean J Food Preserv 2014;21(3):388-395.
https://doi.org/10.11002/kjfp.2014.21.3.388
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Quality characteristics and antioxidant activity of black Doraji-apple juice mixed with jujube extracts
대추 추출물이 첨가된 흑도라지 사과주스의 품질 특성 및 항산화 활성
Ja-Min Kim , Yong-Sun Moon , Kyung-Young Yoon
김자민, 문용선, 윤경영
Korean J Food Preserv 2014;21(2):199-205.
https://doi.org/10.11002/kjfp.2014.21.2.199
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

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