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Author: Insun Kim
5 Articles are founded.
Quality characteristics of muffins added with fresh ginseng and different amounts of Gryllus bimaculatus powder
Ji Hye Kim 
, Jiyoon Kim , Jung Soo Kim , Insun Kim , Inju Nam , Jeong-Ho Lim , Deokyeong Choe , Kwang-Deog Moon
, Jiyoon Kim , Jung Soo Kim , Insun Kim , Inju Nam , Jeong-Ho Lim , Deokyeong Choe , Kwang-Deog Moon
Food Sci. Preserv. 2024;31(1):80-98.
https://doi.org/10.11002/fsp.2024.31.1.80
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https://doi.org/10.11002/fsp.2024.31.1.80
Quality characteristics of plant-based whipped cream with ultrasonicated pea protein
Insun Kim , Kwang-Deog Moon
, Kwang-Deog Moon
Food Sci. Preserv. 2024;31(1):64-79.
https://doi.org/10.11002/fsp.2024.31.1.64
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https://doi.org/10.11002/fsp.2024.31.1.64
Effects of chlorine dioxide gas fumigation on the storage quality of astringent persimmon (Diospyros kaki T.) Cheongdobansi
Jiyoon Kim , Jung Soo Kim , Minhyun Kim , Ji Hye Kim , Insun Kim , Inju Nam , Jong-Kuk Kim , Kwang-Deog Moon
, Jung Soo Kim , Minhyun Kim , Ji Hye Kim , Insun Kim , Inju Nam , Jong-Kuk Kim , Kwang-Deog Moon
Korean J. Food Preserv. 2023;30(2):190-204.
https://doi.org/10.11002/kjfp.2023.30.2.190
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https://doi.org/10.11002/kjfp.2023.30.2.190
Comparison of external, internal and chemical quality characteristics of 6-year-old red ginseng produced in punggi area by grade
풍기지역 6년근 홍삼의 등급별 외⋅내부 및 화학적 품질 비교
풍기지역 6년근 홍삼의 등급별 외⋅내부 및 화학적 품질 비교
Minhyun Kim , Jiyoon Kim , Jungsoo Kim , Sanghyeok Park , Jihye Kim , Insun Kim , Inju Nam , Kwang-Deog Moon
, Jiyoon Kim , Jungsoo Kim , Sanghyeok Park , Jihye Kim , Insun Kim , Inju Nam , Kwang-Deog Moon
Korean J. Food Preserv. 2022;29(5):701-714.
https://doi.org/10.11002/kjfp.2022.29.5.701
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https://doi.org/10.11002/kjfp.2022.29.5.701
The quality characteristics of plant-based garlic mayonnaise using chickpea aquafaba with different ultrasonic treatment time
초음파 처리 시간을 달리한 병아리콩 아쿠아파바를 사용하여 제조한 식물성 마늘 마요네즈의 품질 특성
초음파 처리 시간을 달리한 병아리콩 아쿠아파바를 사용하여 제조한 식물성 마늘 마요네즈의 품질 특성
Jungsoo Kim , Jiyoon Kim , Saeul Jeong , Minhyun Kim , Sanghyeok Park , Insun Kim , Inju Nam , Junyeong Park , Kwang-Deog Moon
, Jiyoon Kim , Saeul Jeong , Minhyun Kim , Sanghyeok Park , Insun Kim , Inju Nam , Junyeong Park , Kwang-Deog Moon
Korean J. Food Preserv. 2022;29(3):381-394.
https://doi.org/10.11002/kjfp.2022.29.3.381
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https://doi.org/10.11002/kjfp.2022.29.3.381
