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Author: Injong ha
1 Articles are founded.
Quality characteristics of Pleurotus eryngii, Lentinus edodes GNA01 and Grifola frondosa as affected by different drying methods
건조방법에 따른 새송이버섯, 이슬송이버섯, 잎새버섯의 품질 특성
건조방법에 따른 새송이버섯, 이슬송이버섯, 잎새버섯의 품질 특성
Korean J Food Preserv 2018;25(2):181-188.
https://doi.org/10.11002/kjfp.2018.25.2.181
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https://doi.org/10.11002/kjfp.2018.25.2.181
