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Author: In-Kyu Kang

13 Articles are founded.

Effects of sachet-type 1-methylcyclopropene (1-MCP) treatment on fruit quality during ambient and cold storage of Hongro apples
Kyoungook Kim , Areum Han , Eonji Kim , Jung-Geun Kwon , Nay Myo Win , Jingi Yoo , In-Kyu Kang
Food Sci. Preserv. 2025;32(4):595-602.
https://doi.org/10.11002/fsp.2025.32.4.595
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Effects of 1-methylcyclopropene (1-MCP) treatment on the maintenance of fruit quality of RubyS apples during cold storage
‘루비에스’ 사과의 저온저장 중 과실품질 유지를 위한 1-methylcyclopropene 처리 효과
Jingi Yoo , Hwajong Yoo , Nay Myo Win , Hee-Young Jung , Young-Je Cho , In-Kyu Kang
유진기, 유화종, 나이묘윈, 정희영, 조영제, 강인규
Korean J. Food Preserv. 2023;30(1):78-87.
https://doi.org/10.11002/kjfp.2023.30.1.78
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Effects of gibberellin pastes on fruit quality attributes and storability of niitaka pear
‘신고’ 배 과실 품질과 저장성에 미치는 지베렐린 페이스트들의 효과
Jingi Yoo , Seok-Yong Song , Jung-Geun Kwon , Dae Hyun Kim , Nay Myo Win , In-Kyu Kang
유진기, 송석용, 권중근, 김대현, Nay Myo Win, 강인규
Korean J. Food Preserv. 2022;29(5):692-700.
https://doi.org/10.11002/kjfp.2022.29.5.692
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Effects of 1-methylcyclopropene treatment on fruit quality and antioxidant activities of ruby-S apples during cold storage
Nay Myo Win , Jingi Yoo , Jung-Geun Kwon , In-Kyu Kang
Korean J. Food Preserv. 2022;29(4):590-600.
https://doi.org/10.11002/kjfp.2022.29.4.590
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Anti-inflammatory effect of Pyrrosia lingua extract on Raw 264.7 macrophages
Raw 264.7 macrophages에 대한 Pyrrosia lingua 추출물의 항염증 효과
Shin Hyub Hong , Eun-Ho Lee , Hye-Jin Park , Jung In Kim , Hee-Young Jung , In-Kyu Kang , Byung-Oh Kim , Heui-Dong Park , Young-Je Cho
홍신협, 이은호, 박혜진, 김정인, 정희영, 강인규, 김병오, 박희동, 조영제
Korean J. Food Preserv. 2021;28(6):828-836.
https://doi.org/10.11002/kjfp.2021.28.6.828
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Effect of application time of 1-methylcyclopropene treatment on fruit quality attributes in ‘Fuji’ apples during simulated marketing period
1-Methylcyclopropene 처리시기가 모의유통기간 중 'Fuji' 사과의 품질에 미치는 영향
Jingi Yoo , In-Kyu Kang
유진기, 강인규
Korean J. Food Preserv. 2021;28(3):318-324.
https://doi.org/10.11002/kjfp.2021.28.3.318
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Effect of cold storage and 1-methylcyclopropene treatment on fruit storage potential of ‘Summer Prince’ and ‘Summer King’ apples
‘썸머프린스’와 ‘썸머킹’ 사과의 저장한계기 구명을 위한 저온저장과 1-MCP처리의 효과
Jingi Yoo , In-Kyu Kang
유진기, 강인규
Korean J. Food Preserv. 2020;27(2):137-144.
https://doi.org/10.11002/kjfp.2020.27.2.137
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Effect of preharvest aminoethoxyvinylglycine (AVG) on fruit quality attributes 'Formosa' plum stored at ambient temperature
수확 전 aminoethoxyvinylglycine (AVG) 처리가 ‘포모사’ 자두 과실의 상온저장에 따른 과실품질에 미치는 영향
Jung-Geun Kwon , Jingi Yoo , Hye-Won Kwon , Dae Hyun Kim , Young-Je Cho , Hee-Young Jung , In-Kyu Kang
권중근, 유진기, 권혜원, 김대현, 조영제, 정희영, 강인규
Korean J Food Preserv 2019;26(7):723-729.
https://doi.org/10.11002/kjfp.2019.26.7.723
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Effects of cold storage temperature treatments on fruit quality attributes in 'Hongro' apples
저온저장 온도처리가 ‘홍로’ 사과의 저장중 과실품질에 미치는 영향
Jingi Yoo, Seung-Yeol Lee, Nay Myo Win, Soon-Il Kwon, Hee-Young Jung, Young-Je Cho, In-Kyu Kang
유진기, 이승열, Nay Myo Win, 권순일, 정희영, 조영제, 강인규
Korean J Food Preserv 2018;25(7):779-785.
https://doi.org/10.11002/kjfp.2018.25.7.779
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Effects of harvest times with polyethylene (PE) film liner, 1-methylcyclopropene (1-MCP) and aminoethoxyvinylglycine (AVG) treatments on fruit quality in‘Sangjudungsi’persimmon during cold storage
수확시기에 따른 수확 후 PE필름, 1-MCP 및 AVG 처리가 ‘상주둥시’ 감과실의 저온저장동안 과실품질에 미치는 영향
Nay Myo Win , Jingi Yoo , Seulgi Ryu , Jinwook Lee , Hee-Young Jung , Myoung-Gun Choung , Kyeung-il Park , Young-Je Cho , Sang-Jae Kang , In-Kyu Kang
NayMyo Win, 유진기, 류슬기, 이진욱, 정희영, 정명근, 박경일, 조영제, 강상재, 강인규
Korean J Food Preserv 2017;24(7):898-907.
https://doi.org/10.11002/kjfp.2017.24.7.898
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Estimation of storability for Korean apples (Malus domestica) using Md-ACS1 and Md-ACO1 DNA marker
Md-ACS1 및 Md-ACO1 분자표지를 이용한 국내육성사과의 저장성 예측
Young Soon Kwon , Soon-Il Kwon , Seon Ae Kim , Hun-Joong Kweon , Jingi Yoo , Seulgi Ryu , In-Kyu Kang , Jeong-Hee Kim
권영순, 권순일, 김선애, 권헌중, 유진기, 류슬기, 강인규, 김정희
Korean J Food Preserv 2017;24(7):891-897.
https://doi.org/10.11002/kjfp.2017.24.7.891
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Quality characteristics and biological activity of Yanggaeng with Glechoma hederacea var. longituba Nakai powder
긴병꽃풀의 생리활성과 이를 첨가한 양갱의 품질특성
Su-Bin Lim , Ki-Tae Park , Eun-Ho Lee , Byung-Oh Kim , Seon-Ho Lee , In-Kyu Kang , Young-Je Cho
임수빈, 박기태, 이은호, 김병오, 이선호, 강인규, 조영제
Korean J Food Preserv 2017;24(2):206-214.
https://doi.org/10.11002/kjfp.2017.24.2.206
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Effects of aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) treatments on fruit quality attributes in cold-stored‘Jonathan’apples
수확 후 aminoethoxyvinylglycine(AVG)와 1-methylcyclopropene(1-MCP) 처리가 ‘홍옥’ 사과의 저온저장 중 과실품질에 미치는 영향
Jun-yeun Park , Kyoung-ook Kim , Jingi Yoo , Nay Myo Win , Jinwook Lee , Myoung-Gun Choung , Hee-Young Jung , In-Kyu Kang
박준연, 김경욱, 유진기, Nay Myo Win, 이진욱, 정명근, 정희영, 강인규
Korean J Food Preserv 2016;23(4):453-458.
https://doi.org/10.11002/kjfp.2016.23.4.453
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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