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Author: In-Chul Lee
5 Articles are founded.
Verification of anti-inflammatory activity of Juglans mandshurica Maxim. fruit extracts in LPS-induced RAW 264.7 cells
LPS로 유도된 RAW 264.7 세포에서 가래나무(Juglans mandshurica Maxim.) 열매 추출물의 항염증 활성 검증
LPS로 유도된 RAW 264.7 세포에서 가래나무(Juglans mandshurica Maxim.) 열매 추출물의 항염증 활성 검증
Dan-Hee Yoo 
, Su-Jin Lee , In-Chul Lee
, Su-Jin Lee , In-Chul Lee
Food Sci. Preserv. 2026;33(2):329-339.
https://doi.org/10.11002/fsp.2026.33.2.329
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https://doi.org/10.11002/fsp.2026.33.2.329
Anti-inflammatory and skin improvement effect of a complex extract including Sophorae fruztus, Zingiber officinale, and Akebia quinata
괴각(Sophorae fruztus), 건강(Zingiber officinale) 및 으름줄기(Akebia quinata) 복합 추출물의 항염증 및 피부 장벽 개선 효과
괴각(Sophorae fruztus), 건강(Zingiber officinale) 및 으름줄기(Akebia quinata) 복합 추출물의 항염증 및 피부 장벽 개선 효과
Dan-Hee Yoo , Ji-Won Hur , Jung-Wook Kang , A-Reum Jang , Hye-Jin Kim , Hang-Eui Cho , Eui-Su Choung , In-Chul Lee
, Ji-Won Hur , Jung-Wook Kang , A-Reum Jang , Hye-Jin Kim , Hang-Eui Cho , Eui-Su Choung , In-Chul Lee
Food Sci. Preserv. 2024;31(6):1033-1042.
https://doi.org/10.11002/fsp.2024.31.6.1033
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https://doi.org/10.11002/fsp.2024.31.6.1033
Anti-inflammatory effect in macrophages according to the mixing ratio of acemannan and aloesin
Acemannan과 aloesin의 혼합 비율에 따른 대식세포에서의 항염증 효과
Acemannan과 aloesin의 혼합 비율에 따른 대식세포에서의 항염증 효과
Hyo-Min Kim , Jeong-Hwan Kim , Dan-Hee Yoo , Se-Yeong Jeon , Hyun-Jin Kim , Seon-Gil Do , In-Chul Lee , Jung-Wook Kang
, Jeong-Hwan Kim , Dan-Hee Yoo , Se-Yeong Jeon , Hyun-Jin Kim , Seon-Gil Do , In-Chul Lee , Jung-Wook Kang
Food Sci. Preserv. 2024;31(2):315-323.
https://doi.org/10.11002/fsp.2024.31.2.315
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https://doi.org/10.11002/fsp.2024.31.2.315
Evaluation of free radical scavenging and pancreatic lipase inhibitory effects of Aquilaria agallocha extracts
침향 추출물의 라디칼 및 췌장 지방분해 효소저해 활성 평가
침향 추출물의 라디칼 및 췌장 지방분해 효소저해 활성 평가
Ha Yeong Lee , In-Chul Lee , Jae Hoon Kwak , Tae Hoon Kim
, In-Chul Lee , Jae Hoon Kwak , Tae Hoon Kim
Korean J Food Preserv 2015;22(3):437-442.
https://doi.org/10.11002/kjfp.2015.22.3.437
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https://doi.org/10.11002/kjfp.2015.22.3.437
Antioxidant activity and inhibition activity against α-amylase and α-glucosidase of Smilax China L.
청미래덩굴(Smilax China L.) 추출물의 항산화 및 α-amylase와 α-glucosidase 저해활성
청미래덩굴(Smilax China L.) 추출물의 항산화 및 α-amylase와 α-glucosidase 저해활성
Soo-Yeon Lee , Jeung-Hoan Kim , Jung-Mi Park , In-Chul Lee , Jin-Young Lee
, Jeung-Hoan Kim , Jung-Mi Park , In-Chul Lee , Jin-Young Lee
Korean J Food Preserv 2014;21(2):254-263.
https://doi.org/10.11002/kjfp.2014.21.2.254
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https://doi.org/10.11002/kjfp.2014.21.2.254
