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Author: In Guk Hwang
2 Articles are founded.
Optimization of extraction condition of hesperetin in mandarin peel by acid hydrolysis
감귤 과피의 산 가수분해에 의한 hesperetin 추출 최적화
감귤 과피의 산 가수분해에 의한 hesperetin 추출 최적화
Yoonjeong Kim 
, Mingeun Jin , In Guk Hwang , Younghwa Kim
, Mingeun Jin , In Guk Hwang , Younghwa Kim
Food Sci. Preserv. 2024;31(6):887-895.
https://doi.org/10.11002/fsp.2024.31.6.887
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https://doi.org/10.11002/fsp.2024.31.6.887
Changes of physiochemical properties and biological activity during the fermentation of Doenjnag with bitter melon (Momordica charantia L.)
여주 함유 된장의 발효 중 이화학적 특성 및 생리활성의 변화
여주 함유 된장의 발효 중 이화학적 특성 및 생리활성의 변화
Chung Eun Hwang , Ok Soo Joo , Jin Hwan Lee , Yeong Hun Song , In Guk Hwang , Kye Man Cho
, Ok Soo Joo , Jin Hwan Lee , Yeong Hun Song , In Guk Hwang , Kye Man Cho
Korean J Food Preserv 2017;24(1):134-144.
https://doi.org/10.11002/kjfp.2017.24.1.134
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https://doi.org/10.11002/kjfp.2017.24.1.134
