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Author: Il-Ho Kim

1 Articles are founded.

Effect of PE film thickness and storage temperature in MAP deastringency of ‘Sanggamdungsi’ astringent persimmon
PE 필름 두께와 온도에 따른 ‘상감둥시’ 감의 MAP 탈삽 효과
Il-Ho Kim , Ji-Young Kim , Hyun-Jin Nam , Ki-U Lee , Doo-Hyun Cho , Yong-Jae Lee
김일호, 김지영, 남현진, 이기우, 조두현, 이용재
Korean J Food Preserv 2017;24(6):727-733.
https://doi.org/10.11002/kjfp.2017.24.6.727
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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