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Author: Il Sheob Shin

5 Articles are founded.

Effects of storage temperature and film treatment on sprouting and growth of ginseng seedlings
저장온도 및 필름처리가 묘삼의 생장과 품질에 미치는 영향
Korean J. Food Preserv. 2020;27(5):534-543.
https://doi.org/10.11002/kjfp.2020.27.5.534
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Patent prospects and trends in post-harvest management technology of fresh agricultural products
Korean J. Food Preserv. 2020;27(4):423-432.
https://doi.org/10.11002/kjfp.2020.27.4.423
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Review of postharvest management to expand the export of fresh perilla leaves
신선 깻잎의 수출 확대를 위한 수확 후 관리
Korean J Food Preserv 2019;26(7):730-739.
https://doi.org/10.11002/kjfp.2019.26.7.730
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Quality changes in mushroom (Agaricus bisporus) due to storage temperature and packing film
포장 필름과 저장 온도 조건에 따른 양송이버섯의 품질 변화
Korean J Food Preserv 2018;25(6):742-753.
https://doi.org/10.11002/kjfp.2018.25.6.742
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Quality loss of spring-harvested fresh ginseng under simulated export and distribution conditions
봄 수확 수삼의 모의수출 유통 조건에서 환경별 품질 손실유형
Korean J Food Preserv 2018;25(6):641-650.
https://doi.org/10.11002/kjfp.2018.25.6.641
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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