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Author: Ibukunoluwa Fola Olawuyi
10 Articles are founded.
Modification of inulin for improved encapsulation efficiency and controlled release of quercetin
Khanafina Aliya 
, Ha-Seong Cho , Ibukunoluwa Fola Olawuyi , Won-Young Lee
, Ha-Seong Cho , Ibukunoluwa Fola Olawuyi , Won-Young Lee
Food Sci. Preserv. 2024;31(6):912-920.
https://doi.org/10.11002/fsp.2024.31.6.912
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https://doi.org/10.11002/fsp.2024.31.6.912
Kinetic modeling of ultrasound-assisted extraction of dieckol from Ecklonia cava using a choline chloride-based natural deep eutectic solvent
Ha Seong Cho , Gwang Deok Park , Ibukunoluwa Fola Olawuyi , Jong Jin Park , Won Young Lee
, Gwang Deok Park , Ibukunoluwa Fola Olawuyi , Jong Jin Park , Won Young Lee
Food Sci. Preserv. 2024;31(5):735-744.
https://doi.org/10.11002/fsp.2024.31.5.735
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https://doi.org/10.11002/fsp.2024.31.5.735
Development of rice-based gluten-free muffins enriched with tigernut dietary fiber
Yoo-Jin Na , Ibukunoluwa Fola Olawuyi , Ha-Seong Cho , Nurul Saadah Binti Said , Wonyoung Lee
, Ibukunoluwa Fola Olawuyi , Ha-Seong Cho , Nurul Saadah Binti Said , Wonyoung Lee
Korean J. Food Preserv. 2023;30(6):918-928.
https://doi.org/10.11002/kjfp.2023.30.6.918
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https://doi.org/10.11002/kjfp.2023.30.6.918
Optimization of ultrasound-assisted extraction of bioactive compounds from peony root (Paeonia japonica)
작약 뿌리의 유용성분 추출을 위한 초음파 추출조건 최적화
작약 뿌리의 유용성분 추출을 위한 초음파 추출조건 최적화
Gwang Deok Park , Jong Jin Park , Ibukunoluwa Fola Olawuyi , Jun Hyun Yun , So Hyeon Lee , Won Seok Choi , Chang Ho Lee , Won Young Lee
, Jong Jin Park , Ibukunoluwa Fola Olawuyi , Jun Hyun Yun , So Hyeon Lee , Won Seok Choi , Chang Ho Lee , Won Young Lee
Korean J. Food Preserv. 2022;29(2):301-310.
https://doi.org/10.11002/kjfp.2022.29.2.301
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https://doi.org/10.11002/kjfp.2022.29.2.301
Optimization of ultrasonic-assisted extraction of polyphenols and antioxidants from cumin (Cuminum cyminum L.)
Anvar Shamsiev , Jongjin Park , Ibukunoluwa Fola Olawuyi , Golden Odey , Wonyoung Lee
, Jongjin Park , Ibukunoluwa Fola Olawuyi , Golden Odey , Wonyoung Lee
Korean J. Food Preserv. 2021;28(4):510-521.
https://doi.org/10.11002/kjfp.2021.28.4.510
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https://doi.org/10.11002/kjfp.2021.28.4.510
Effects of gelling agents and sugar substitutes on the quality characteristics of carrot jelly
Jong Jin Park , Ibukunoluwa Fola Olawuyi , Gwang Deok Park , Won Young Lee
, Ibukunoluwa Fola Olawuyi , Gwang Deok Park , Won Young Lee
Korean J. Food Preserv. 2021;28(4):469-479.
https://doi.org/10.11002/kjfp.2021.28.4.469
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https://doi.org/10.11002/kjfp.2021.28.4.469
Effect of extraction conditions on ultrasonic-assisted extraction of polyphenolic compounds from okra (Abelmoschus esculentus L.) leaves
Ibukunoluwa Fola Olawuyi , Jong Jin Park , Won Young Lee
, Jong Jin Park , Won Young Lee
Korean J. Food Preserv. 2020;27(4):476-486.
https://doi.org/10.11002/kjfp.2020.27.4.476
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https://doi.org/10.11002/kjfp.2020.27.4.476
Effect of argon- and nitrogen-based modified atmosphere packaging on shiitake mushroom quality
Korean J Food Preserv 2019;26(4):391-398.
https://doi.org/10.11002/kjfp.2019.26.4.391
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https://doi.org/10.11002/kjfp.2019.26.4.391
Influence of chitosan coating and packaging materials on the quality characteristics of fresh-cut cucumber
Korean J Food Preserv 2019;26(4):371-380.
https://doi.org/10.11002/kjfp.2019.26.4.371
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https://doi.org/10.11002/kjfp.2019.26.4.371
Absorption characteristics of black elephant garlic powder containing maltodextrin
말토덱스트린 첨가량에 따른 코끼리 흑마늘 분말의 흡습 특성
말토덱스트린 첨가량에 따른 코끼리 흑마늘 분말의 흡습 특성
Korean J Food Preserv 2018;25(5):535-542.
https://doi.org/10.11002/kjfp.2018.25.5.535
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https://doi.org/10.11002/kjfp.2018.25.5.535
