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Author: Hyung Gyun Kim

2 Articles are founded.

Comparative metabolite profiling of four types of Korean commercial dried laver (Gopchang-gim, Dol-gim, Gimbap-gim, and Jaerae-gim) using LC-MS-based metabolomics
LC-MS 기반 대사체학을 통한 국내 시판 마른김 4종(곱창김, 돌김, 김밥김, 재래김)의 비교 대사체 프로파일링
Si-Hun Song , Hyung Gyun Kim , Jeong-Yong Cho
송시훈, 김형균, 조정용
Food Sci. Preserv. 2026;33(3):463-479.
https://doi.org/10.11002/fsp.2026.33.3.463
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Comparison of LC-MS-based non-volatile metabolites of Korean and Japanese lavers (Pyropia yezoensis)
국내산 및 일본산 마른김의 LC-MS 기반 비휘발성 대사체 비교
Si-Hun Song , Hyung Gyun Kim , Jae-Hak Moon , Jeong-Yong Cho
송시훈, 김형균, 문제학, 조정용
Food Sci. Preserv. 2025;32(5):928-940.
https://doi.org/10.11002/fsp.2025.32.5.928
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

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The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

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