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Author: Hyun-Suk Lee
4 Articles are founded.
Characteristics in the components of the paprika by drying methods
Hyun-Suk Lee 
, Ju-Yeon Hong , Young-Jun Choi , Yang Suk Lee , Su-Jeong Seo , Seung-Ryeul Shin
, Ju-Yeon Hong , Young-Jun Choi , Yang Suk Lee , Su-Jeong Seo , Seung-Ryeul Shin
Korean J Food Preserv 2017;24(4):497-504.
https://doi.org/10.11002/kjfp.2017.24.4.497
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https://doi.org/10.11002/kjfp.2017.24.4.497
Quality characteristics of Sulgikdduk added acorn powder
도토리 분말을 첨가한 설기떡의 품질 특성
도토리 분말을 첨가한 설기떡의 품질 특성
Sook-Yi Woo , Hyun-Suk Lee , Ju-Yeon Hong , Seung-Ryeul Shin
, Hyun-Suk Lee , Ju-Yeon Hong , Seung-Ryeul Shin
Korean J Food Preserv 2016;23(4):510-515.
https://doi.org/10.11002/kjfp.2016.23.4.510
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https://doi.org/10.11002/kjfp.2016.23.4.510
Physicochemical characteristics of acorn tea by processing methods
제조방법에 따른 도토리 차의 이화학적 특성
제조방법에 따른 도토리 차의 이화학적 특성
Hyun-Gi Kim , Hyun-Suk Lee , Ju-Yeon Hong , Seung-Ryeul Shin
, Hyun-Suk Lee , Ju-Yeon Hong , Seung-Ryeul Shin
Korean J Food Preserv 2016;23(3):335-340.
https://doi.org/10.11002/kjfp.2016.23.3.335
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https://doi.org/10.11002/kjfp.2016.23.3.335
Antioxidant activities of ethanol extracts of Aster scaber grown in wild and culture field
야생 및 재배 참취 에탄올 추출물의 항산화성
야생 및 재배 참취 에탄올 추출물의 항산화성
Guy-Min Kim , Ju-Yeon Hong , Sook-Yi Woo , Hyun-Suk Lee , Young-Jun Choi , Seung-Ryeul Shin
, Ju-Yeon Hong , Sook-Yi Woo , Hyun-Suk Lee , Young-Jun Choi , Seung-Ryeul Shin
Korean J Food Preserv 2015;22(4):567-576.
https://doi.org/10.11002/kjfp.2015.22.4.567
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https://doi.org/10.11002/kjfp.2015.22.4.567
