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Author: Hyun-Soo Kim
7 Articles are founded.
Changes in quality characteristics of ‘Makgeolli’ prepared by independent two-step fermentation during storage
단행복발효 막걸리의 저장 중 품질 특성 변화
단행복발효 막걸리의 저장 중 품질 특성 변화
Hyun-Soo Kim 
, Jeong Sil Choi , Seok Hun Yu , Myung Kon Kim , Bora Lim , Seok Tae Jeong
, Jeong Sil Choi , Seok Hun Yu , Myung Kon Kim , Bora Lim , Seok Tae Jeong
Korean J. Food Preserv. 2020;27(6):685-693.
https://doi.org/10.11002/kjfp.2020.27.6.685
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https://doi.org/10.11002/kjfp.2020.27.6.685
Effect of Nepeta cataria extract on the skin barrier function
개박하 추출물의 피부장벽 기능에 대한 효과
개박하 추출물의 피부장벽 기능에 대한 효과
Hyun-Soo Kim
Korean J. Food Preserv. 2020;27(2):242-246.
https://doi.org/10.11002/kjfp.2020.27.2.242
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https://doi.org/10.11002/kjfp.2020.27.2.242
Ricinus communis extract inhibits the adipocyte differentiation through activating the Wnt/β-catenin signaling pathway
Bora Kim , Hyun-Soo Kim
, Hyun-Soo Kim
Korean J Food Preserv 2017;24(4):524-528.
https://doi.org/10.11002/kjfp.2017.24.4.524
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https://doi.org/10.11002/kjfp.2017.24.4.524
Antimicrobial activities and skin barrier improvement effect of Eruca sativa extract
루꼴라(Eruca sativa) 추출물의 항균활성과 피부장벽 개선 효과
루꼴라(Eruca sativa) 추출물의 항균활성과 피부장벽 개선 효과
Bora Kim , Hyun-Soo Kim
, Hyun-Soo Kim
Korean J Food Preserv 2017;24(2):320-324.
https://doi.org/10.11002/kjfp.2017.24.2.320
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https://doi.org/10.11002/kjfp.2017.24.2.320
Anti-melanogenic effect of Eruca sativa extract
루꼴라(Eruca sativa) 추출물의 멜라닌 생성 저해 효과
루꼴라(Eruca sativa) 추출물의 멜라닌 생성 저해 효과
Korean J Food Preserv 2016;23(1):74-79.
https://doi.org/10.11002/kjfp.2016.23.1.74
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https://doi.org/10.11002/kjfp.2016.23.1.74
Physiological activities of Agrimonia pilosa extract
짚신나물(Agrimonia pilosa) 추출물의 생리활성
짚신나물(Agrimonia pilosa) 추출물의 생리활성
Hyun-Soo Kim
Korean J Food Preserv 2015;22(2):261-266.
https://doi.org/10.11002/kjfp.2015.22.2.261
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https://doi.org/10.11002/kjfp.2015.22.2.261
Screening of DPPH radical scavenging and antimicrobial activity of extracts from local some native plants
국내 자생 식물추출물의 DPPH radical 소거활성 및 항균성 스크리닝
국내 자생 식물추출물의 DPPH radical 소거활성 및 항균성 스크리닝
Hyun-Soo Kim , Joung-Jwa Ahn , Tae-Ho Choi , Tae-Young Hwang
, Joung-Jwa Ahn , Tae-Ho Choi , Tae-Young Hwang
Korean J Food Preserv 2014;21(4):593-599.
https://doi.org/10.11002/kjfp.2014.21.4.593
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https://doi.org/10.11002/kjfp.2014.21.4.593
