Advanced Search List
Search Keywords
Author: Hyun-Kyung Bae
2 Articles are founded.
Antioxidant capacities and β-glucan content of ethanol extract from Phellinus baumii
상황버섯(Phellinus baumii) 에탄올 추출물의 항산화능과 β-glucan 함량
상황버섯(Phellinus baumii) 에탄올 추출물의 항산화능과 β-glucan 함량
Hyun-Kyung Bae 
, In-Wook Hwang , Hee-Do Hong , Shin-Kyo Chung
, In-Wook Hwang , Hee-Do Hong , Shin-Kyo Chung
Korean J Food Preserv 2015;22(5):721-726.
https://doi.org/10.11002/kjfp.2015.22.5.721
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2015.22.5.721
Antioxidant and antimicrobial activity of solvent fractions from black bamboo leaves
오죽 잎 용매분획물의 항산화 및 항균 활성
오죽 잎 용매분획물의 항산화 및 항균 활성
Hyun-Kyung Bae , Shin-Kyo Chung
, Shin-Kyo Chung
Korean J Food Preserv 2014;21(4):560-564.
https://doi.org/10.11002/kjfp.2014.21.4.560
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2014.21.4.560
