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Author: Hyun-Kyung Bae

2 Articles are founded.

Antioxidant capacities and β-glucan content of ethanol extract from Phellinus baumii
상황버섯(Phellinus baumii) 에탄올 추출물의 항산화능과 β-glucan 함량
Hyun-Kyung Bae , In-Wook Hwang , Hee-Do Hong , Shin-Kyo Chung
배현경, 황인욱, 홍희도, 정신교
Korean J Food Preserv 2015;22(5):721-726.
https://doi.org/10.11002/kjfp.2015.22.5.721
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Antioxidant and antimicrobial activity of solvent fractions from black bamboo leaves
오죽 잎 용매분획물의 항산화 및 항균 활성
Hyun-Kyung Bae , Shin-Kyo Chung
배현경, 정신교
Korean J Food Preserv 2014;21(4):560-564.
https://doi.org/10.11002/kjfp.2014.21.4.560
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

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