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Author: Hyun-Ju Eom
4 Articles are founded.
Functional components and physiological activity in different parts of Centella asiatica
병풀 부위별 기능성분 및 생리활성 분석
병풀 부위별 기능성분 및 생리활성 분석
Hyun-Ju Eom 
, Hyun Young Shin , Hye Jin Park , Ki Hyun Kim , Ju-Hyoung Kim , Kwang-Won Yu
, Hyun Young Shin , Hye Jin Park , Ki Hyun Kim , Ju-Hyoung Kim , Kwang-Won Yu
Korean J. Food Preserv. 2022;29(5):749-761.
https://doi.org/10.11002/kjfp.2022.29.5.749
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https://doi.org/10.11002/kjfp.2022.29.5.749
Nutritional components and physiological activities of Petasites japonicus solvent extracts
머위(Petasites japonicus)의 영양성분 및 추출물을 이용한 생리활성
머위(Petasites japonicus)의 영양성분 및 추출물을 이용한 생리활성
Hyun-Ju Eom , Hyun Young Shin , Yu Yeong Jeong , Nu Ri Kwon , Ki Hyun Kim , In Jae Kim , Kwang-Won Yu
, Hyun Young Shin , Yu Yeong Jeong , Nu Ri Kwon , Ki Hyun Kim , In Jae Kim , Kwang-Won Yu
Korean J. Food Preserv. 2021;28(7):915-295.
https://doi.org/10.11002/kjfp.2021.28.7.915
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https://doi.org/10.11002/kjfp.2021.28.7.915
Quality characteristics and antioxidant activities ofaronia jams added with apple
사과를 첨가한 아로니아 혼합잼의 품질특성 및 항산화활성
사과를 첨가한 아로니아 혼합잼의 품질특성 및 항산화활성
Seong-Hoon Park , Jae-Ho Park , Jae-Gwan Noh , Hyunman Shin , Sung-Hee Lee , Youngho Kim , Hyun-Ju Eom
, Jae-Ho Park , Jae-Gwan Noh , Hyunman Shin , Sung-Hee Lee , Youngho Kim , Hyun-Ju Eom
Korean J Food Preserv 2016;23(2):180-187.
https://doi.org/10.11002/kjfp.2016.23.2.180
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https://doi.org/10.11002/kjfp.2016.23.2.180
Quality characteristics of muffins added with Pholiota adiposa powder
검은비늘버섯 분말을 첨가한 머핀의 품질특성
검은비늘버섯 분말을 첨가한 머핀의 품질특성
Jae-Gwan Noh , Hyang-Sik Yoon , Eun Young Oh , Ji Won Kim , Sang Hee Kim , Yee Gi Kim , Nam Soo Han , Hyun-Ju Eom
, Hyang-Sik Yoon , Eun Young Oh , Ji Won Kim , Sang Hee Kim , Yee Gi Kim , Nam Soo Han , Hyun-Ju Eom
Korean J Food Preserv 2014;21(6):815-823.
https://doi.org/10.11002/kjfp.2014.21.6.815
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https://doi.org/10.11002/kjfp.2014.21.6.815
