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Author: Hyun-Joo Kim
5 Articles are founded.
Microbial growth and quality characteristics of wheat under different packaging conditions in plasma storage
플라즈마 저장 중 포장방법에 따른 밀의 미생물 생육 및 품질 특성
플라즈마 저장 중 포장방법에 따른 밀의 미생물 생육 및 품질 특성
Hyun-Joo Kim 
, You-Geun Oh , Kyeong-Hoon Kim , Jin Hee Park , Seungmin Ryu , Hong Sik Kim , Yu-Young Lee , Moon Seok Kang
, You-Geun Oh , Kyeong-Hoon Kim , Jin Hee Park , Seungmin Ryu , Hong Sik Kim , Yu-Young Lee , Moon Seok Kang
Food Sci. Preserv. 2025;32(1):118-123.
https://doi.org/10.11002/fsp.2025.32.1.118
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https://doi.org/10.11002/fsp.2025.32.1.118
Changes in microbial and chemical properties of rough rice treated with cold plasma by storage temperatures and periods
저온 플라즈마 처리한 벼의 저장온도 및 기간에 따른 미생물학적 및 이화학적 특성 변화
저온 플라즈마 처리한 벼의 저장온도 및 기간에 따른 미생물학적 및 이화학적 특성 변화
Koan Sik Woo , Hae In Yong , Cheorun Jo , Seuk Ki Lee , Byong Won Lee , Byoungkyu Lee , Yu-Young Lee , Sea-Kwan Oh , Hyun-Joo Kim
, Hae In Yong , Cheorun Jo , Seuk Ki Lee , Byong Won Lee , Byoungkyu Lee , Yu-Young Lee , Sea-Kwan Oh , Hyun-Joo Kim
Korean J Food Preserv 2017;24(7):908-914.
https://doi.org/10.11002/kjfp.2017.24.7.908
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https://doi.org/10.11002/kjfp.2017.24.7.908
Evaluation of quality characteristics of beer by addition of rice rate
쌀 첨가비율에 따른 맥주의 품질 특성 평가
쌀 첨가비율에 따른 맥주의 품질 특성 평가
Seuk Ki Lee , Ji-Young Park , Hye-Young Park , Hye Sun Choi , Donghwa Cho , Sea-Kwan Oh , Hyun-Joo Kim
, Ji-Young Park , Hye-Young Park , Hye Sun Choi , Donghwa Cho , Sea-Kwan Oh , Hyun-Joo Kim
Korean J Food Preserv 2017;24(6):758-763.
https://doi.org/10.11002/kjfp.2017.24.6.758
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https://doi.org/10.11002/kjfp.2017.24.6.758
Matrix metalloproteinase-1 suppression and type-1 procollagen synthesis promoting effects of Uncaria gambir
아선약 추출물의 matrix metalloproteinase-1(MMP-1) 억제 및 제1형 프로콜라겐 합성 촉진 활성
아선약 추출물의 matrix metalloproteinase-1(MMP-1) 억제 및 제1형 프로콜라겐 합성 촉진 활성
Jaemin Lee , Dong-Hee Kim , Eun-Woo Kim , Hyun Ju Kwon , Byung Woo Kim , Jae-Hyon Cho , Hyun-Joo Kim , Tae Hoon Kim
, Dong-Hee Kim , Eun-Woo Kim , Hyun Ju Kwon , Byung Woo Kim , Jae-Hyon Cho , Hyun-Joo Kim , Tae Hoon Kim
Korean J Food Preserv 2017;24(1):93-99.
https://doi.org/10.11002/kjfp.2017.24.1.93
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https://doi.org/10.11002/kjfp.2017.24.1.93
Quality characteristics of barley Makgeolli prepared with different barley cultivars and milling recovery
보리의 품종 및 도정률에 따른 막걸리의 품질특성평가
보리의 품종 및 도정률에 따른 막걸리의 품질특성평가
Kyung Ha Lee , Seuk Ki Lee , Hye-Young Park , Eun-Yeong Sim , Koan Sik Woo , Sea-Kwan Oh , Byoungkyu Lee , Hyun-Joo Kim
, Seuk Ki Lee , Hye-Young Park , Eun-Yeong Sim , Koan Sik Woo , Sea-Kwan Oh , Byoungkyu Lee , Hyun-Joo Kim
Korean J Food Preserv 2016;23(4):530-537.
https://doi.org/10.11002/kjfp.2016.23.4.530
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https://doi.org/10.11002/kjfp.2016.23.4.530
