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Author: Hyun-Il Jun
3 Articles are founded.
Effects of ethanol extraction and acetic acid fermentation on the functional properties of roasted coffee beans
에탄올 추출 및 초산균 발효가 커피 원두 기능성에 미치는 영향
에탄올 추출 및 초산균 발효가 커피 원두 기능성에 미치는 영향
Seo-Yeon You 
, Hyeon Hwa Oh , Hyun-Il Jun , So-Won Jang , Geun-Seoup Song
, Hyeon Hwa Oh , Hyun-Il Jun , So-Won Jang , Geun-Seoup Song
Food Sci. Preserv. 2025;32(4):684-693.
https://doi.org/10.11002/fsp.2025.32.4.684
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https://doi.org/10.11002/fsp.2025.32.4.684
Bread-making properties of rice bread added with naked oat flours
쌀귀리를 첨가한 쌀식빵의 제빵적성
쌀귀리를 첨가한 쌀식빵의 제빵적성
Korean J Food Preserv 2019;26(1):68-73.
https://doi.org/10.11002/kjfp.2019.26.1.68
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https://doi.org/10.11002/kjfp.2019.26.1.68
Effect of particle size of naked oat flours on physicochemical and antioxidant property
쌀귀리 가루의 입도별 이화학적 특성 및 항산화 활성
쌀귀리 가루의 입도별 이화학적 특성 및 항산화 활성
Hyun-Il Jun , Sun-Hee Yoo , Geun-Seoup Song , Young-Soo Kim
, Sun-Hee Yoo , Geun-Seoup Song , Young-Soo Kim
Korean J Food Preserv 2017;24(7):965-974.
https://doi.org/10.11002/kjfp.2017.24.7.965
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https://doi.org/10.11002/kjfp.2017.24.7.965
