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Author: Hyun-Gyu Moon

2 Articles are founded.

Analysis of retinol, β-carotene, vitamin E, and cholesterol contents in steamed and braised dishes of the Korean diet
한국 식단의 찜류 및 조림류의 지용성 비타민 및 콜레스테롤 함량 분석 및 검증
Korean J Food Preserv 2019;26(7):796-807.
https://doi.org/10.11002/kjfp.2019.26.7.796
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Ginsenoside contents and antioxidant activities of cultivated mountain ginseng (Panax ginseng C.A. Meyer) with different ages
산양삼의 년근별 진세노사이드 함량 및 항산화 활성
Korean J Food Preserv 2019;26(1):90-100.
https://doi.org/10.11002/kjfp.2019.26.1.90
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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