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Author: Hyun-Gyeong Bae
1 Articles are founded.
Evaluation of antioxidant activity and lipid oxidative stability of roasted buckwheat according to in vitro digestive system
In vitro digestive system 적용에 따른 볶음 메밀의 항산화 활성 및 유지산화 안정성 평가
In vitro digestive system 적용에 따른 볶음 메밀의 항산화 활성 및 유지산화 안정성 평가
Hyun-Gyeong Bae 
, Seonghyeon Kim , Jae-Cheol Lee , Mi-Ja Kim
, Seonghyeon Kim , Jae-Cheol Lee , Mi-Ja Kim
Korean J. Food Preserv. 2021;28(5):612-620.
https://doi.org/10.11002/kjfp.2021.28.5.612
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https://doi.org/10.11002/kjfp.2021.28.5.612
