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Author: Hyun-Gi Kim

2 Articles are founded.

Physicochemical characteristics of acorn tea by processing methods
제조방법에 따른 도토리 차의 이화학적 특성
Hyun-Gi Kim , Hyun-Suk Lee , Ju-Yeon Hong , Seung-Ryeul Shin
김현기, 이현석, 홍주연, 신승렬
Korean J Food Preserv 2016;23(3):335-340.
https://doi.org/10.11002/kjfp.2016.23.3.335
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Quality characteristics of noodle added with Aster scaber extracts solution and powder
참취 추출물을 첨가한 국수의 품질 특성
Guy-Min Kim , Hyun-Gi Kim , Ju-Yeon Hong , Young-Jun Choi , Hak-Sik Nam , Seung-Ryeul Shin
김규민, 김현기, 홍주연, 최영준, 남학식, 신승렬
Korean J Food Preserv 2015;22(3):328-334.
https://doi.org/10.11002/kjfp.2015.22.3.328
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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