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Author: Hyun-Ah Choi

1 Articles are founded.

Changes in sulfur content and physicochemical properties related to storage and distribution of spent shiitake mushroom substrate by fermentation
발효에 따른 표고버섯 폐배지의 황 함량 저감 및 저장 ․ 유통 관련 물리화학적 특성 변화
Se-Hui Mun , Myeong-Seon Kim , Hyun-Ah Choi , Ji-Hwan Beak , Ji-Hun Shin
문세희, 김명선, 최현아, 백지환, 신지훈
Food Sci. Preserv. 2026;33(2):283-292.
https://doi.org/10.11002/fsp.2026.33.2.283
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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