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Author: Hyun Jung Kim
3 Articles are founded.
Anti-inflammation effect of hardy kiwifruit (Actinidia arguta) extract in lipopolysaccharide-stimulated macrophages by suppressing NF-kappaB pathway
NF-kappaB 경로의 억제에 의한 lipopolysaccharide로 활성화된 대식세포의 토종다래(Actinidia arguta) 추출물의 항염증 효과
NF-kappaB 경로의 억제에 의한 lipopolysaccharide로 활성화된 대식세포의 토종다래(Actinidia arguta) 추출물의 항염증 효과
Korean J Food Preserv 2018;25(5):564-573.
https://doi.org/10.11002/kjfp.2018.25.5.564
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https://doi.org/10.11002/kjfp.2018.25.5.564
Anti-inflammation effect of blueberry (Vaccinium ashei) leaf extract on RAW 264.7 macrophages stimulated by lipopolysaccharide
Lipopolysaccharide에 의해 활성화된 RAW 264.7대식세포에서 블루베리 잎(Vaccinium ashei) 추출물의 항염증 효과
Lipopolysaccharide에 의해 활성화된 RAW 264.7대식세포에서 블루베리 잎(Vaccinium ashei) 추출물의 항염증 효과
Dong In Kim 
, Hyun Jung Kim , Jong Moon Yun , Ji Hye Lee , So Jung Han , Ha Eun Kim , Min Jung Jang , Bong Jeun An
, Hyun Jung Kim , Jong Moon Yun , Ji Hye Lee , So Jung Han , Ha Eun Kim , Min Jung Jang , Bong Jeun An
Korean J Food Preserv 2018;25(1):107-116.
https://doi.org/10.11002/kjfp.2018.25.1.107
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https://doi.org/10.11002/kjfp.2018.25.1.107
Antioxidative activity of roasted Pueraria lobata root extracts
로스팅 칡 추출물의 항산화 활성
로스팅 칡 추출물의 항산화 활성
Goo-Hee Choi , Hyun Jung Kim , In-Jae Park , Bong-Gyun Kim , Hoi-Yeong Kim , Jae-Hyun Jeong , Ju-Hyun Cho
, Hyun Jung Kim , In-Jae Park , Bong-Gyun Kim , Hoi-Yeong Kim , Jae-Hyun Jeong , Ju-Hyun Cho
Korean J Food Preserv 2017;24(3):440-445.
https://doi.org/10.11002/kjfp.2017.24.3.440
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https://doi.org/10.11002/kjfp.2017.24.3.440
