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Author: Hyun Joo An

5 Articles are founded.

Memory enhancing activity of extract of new citrus cultivar ‘Shinyegam’in mice
마우스에서 국내 육성 신품종 ‘신예감’ 추출물의 기억력 증진 효과
Sang Suk Kim, Ji Yong Park, Won Chang Lee, Chang-Yong Park, Bong-Hyon Ko, Yoon-A Jeon, Kyung Jin Park, Hyun Joo An, Seok Beom Kang, Su Hyun Yun, Young Hun Choi, Young Jae Lee
김상숙, 박지용, 이원창, 박창용, 고봉현, 전윤아, 박경진, 안현주, 강석범, 윤수현, 최영훈, 이영재
Korean J Food Preserv 2018;25(7):855-862.
https://doi.org/10.11002/kjfp.2018.25.7.855
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Anti-inflammatory activities of Olea europaea extracts from Jeju Island on LPS-induced RAW 264.7 cells
LPS 자극 RAW 264.7 세포에서 제주산 올리브 추출물의 항염 활성
Min-Jin Kim, Juyeong Lee, Sang Suk Kim, Ki Cheol Seong, Chan Kyu Lim, Kyung Jin Park, Hyun Joo An, Young Hun Choi, Seung-Young Kim, Chang-Gu Hyun
김민진, 이주영, 김상숙, 성기철, 임찬규, 박경진, 안현주, 최영훈, 김승영, 현창구
Korean J Food Preserv 2018;25(5):557-563.
https://doi.org/10.11002/kjfp.2018.25.5.557
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Citrus platymamma inhibits the expression of pro-inflammatory cytokines, inducible nitric oxide synthase, and cyclooxygenase-2 in RAW264.7 macrophage
RAW264.7 대식세포에서 Citrus platymamma의 iNOS, COX-2, 염증성 사이토카인 발현 억제 효과
Sang Suk Kim , Kyung Jin Park , Hyun Joo An , Young Hun Choi
김상숙, 박경진, 안현주, 최영훈
Korean J Food Preserv 2016;23(7):1026-1032.
https://doi.org/10.11002/kjfp.2016.23.7.1026
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Flavonoids composition and antioxidant activity of by-products of five orange cultivars during maturation
수확시기별 오렌지 5품종 부산물의 플라보노이드 함량과 항산화 활성
Hyun Joo An , Kyung Jin Park , Sang Suk Kim
안현주, 박경진, 김상숙
Korean J Food Preserv 2016;23(7):1012-1017.
https://doi.org/10.11002/kjfp.2016.23.7.1012
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Preservatory effect of stored ‘Setoka’(Citrus sp.) using the noncontacted low temperature atmospheric pressure surface discharged plasma
비접촉식 저온 대기압 면방전 플라즈마를 이용한 저장 ‘세토카’ 감귤의 선도유지 효과
Hyun Joo An , Kyung Jin Park , Sang Suk Kim
안현주, 박경진, 김상숙
Korean J Food Preserv 2016;23(6):772-777.
https://doi.org/10.11002/kjfp.2016.23.6.772
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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