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Author: Hyun Jin Kim

1 Articles are founded.

Antioxidant activity and neuroprotective effect of ethyl acetate fraction of Lonicera japonica on H2O2-induced oxidative stress
금은화 에틸 아세테이트 분획물의 항산화 활성 및 H2O2로 유도된 산화적 스트레스에 대한 신경세포 보호 효과
Hye Rin Jeong , Jong Min Kim , Jin Yong Kang , Jong Hyun Moon , Min Ji Kim , Hyo Lim Lee , Min Ji Go , Su Yeon Gu , Hyun Jin Kim , Ho Jin Heo
정혜린, 김종민, 강진용, 문종현, 김민지, 이효림, 고민지, 구수연, 김현진, 허호진
Korean J. Food Preserv. 2021;28(7):968-979.
https://doi.org/10.11002/kjfp.2021.28.7.968
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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