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Author: Hyun Ji Kwon

3 Articles are founded.

Anti-inflammatory and antioxidant activities of Rosa multiflora
찔레꽃 추출물의 RAW 264.7 세포에 대한 항염증 및 항산화 활성
Korean J. Food Preserv. 2022;29(2):327-338.
https://doi.org/10.11002/kjfp.2022.29.2.327
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Analysis of antioxidant activity, total phenol content, and flavonoid content of Abelmoschus manihot flower extracts
금화규(Abelmoschus manihot) 꽃 추출물의 항산화 활성과 총페놀 및 플라보노이드 함량 분석
Korean J. Food Preserv. 2022;29(1):157-165.
https://doi.org/10.11002/kjfp.2022.29.1.157
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Verification of anti-wrinkle and heat aging inhibition effects of Rosa multiflora flower extract
찔레꽃(Rosa multiflora) 추출물의 주름개선 및 열노화 저해 활성
Korean J. Food Preserv. 2021;28(6):846-856.
https://doi.org/10.11002/kjfp.2021.28.6.846
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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