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Author: Hyun Ji Eo
4 Articles are founded.
Effect of drying temperature on the level of pharmacological compounds in the rhizome of Cnidium officinale Makino
Uk Lee 
, Hyun Ji Eo , Chung Ryul Jung , Yonghyun Kim
, Hyun Ji Eo , Chung Ryul Jung , Yonghyun Kim
Food Sci. Preserv. 2025;32(1):158-164.
https://doi.org/10.11002/fsp.2025.32.1.158
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https://doi.org/10.11002/fsp.2025.32.1.158
Neuroprotective effect of Aster yomena ethanolic extract in HT-22 and SK-N-MC cells based on antioxidant activity
In Young Kim , Jong Min Kim , Hyo Lim Lee , Min Ji Go , Han Su Lee , Ju Hui Kim , Hyun Ji Eo , Chul-Woo Kim , Ho Jin Heo
, Jong Min Kim , Hyo Lim Lee , Min Ji Go , Han Su Lee , Ju Hui Kim , Hyun Ji Eo , Chul-Woo Kim , Ho Jin Heo
Food Sci. Preserv. 2024;31(1):99-111.
https://doi.org/10.11002/fsp.2024.31.1.99
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https://doi.org/10.11002/fsp.2024.31.1.99
The protective effect of Eucommia ulmoides leaves on high glucose-induced oxidative stress in HT-29 intestinal epithelial cells
고당으로 유도된 산화적 스트레스에 대한 두충 잎 추출물의 장 상피 세포 보호 효과
고당으로 유도된 산화적 스트레스에 대한 두충 잎 추출물의 장 상피 세포 보호 효과
Han Su Lee , Jong Min Kim , Hyo Lim Lee , Min Ji Go , Ju Hui Kim , Hyun Ji Eo , Chul-Woo Kim , Ho Jin Heo
, Jong Min Kim , Hyo Lim Lee , Min Ji Go , Ju Hui Kim , Hyun Ji Eo , Chul-Woo Kim , Ho Jin Heo
Food Sci. Preserv. 2024;31(1):183-196.
https://doi.org/10.11002/fsp.2024.31.1.183
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https://doi.org/10.11002/fsp.2024.31.1.183
Comparison of postharvest quality of Aralia elata shoot according to packaging methods
Yonghyun Kim , Narae Han , Hyowon Park , UK Lee , Hyun Ji Eo
, Narae Han , Hyowon Park , UK Lee , Hyun Ji Eo
Korean J. Food Preserv. 2023;30(4):562-572.
https://doi.org/10.11002/kjfp.2023.30.4.562
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https://doi.org/10.11002/kjfp.2023.30.4.562
