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Author: Hyoun-Young Kim
1 Articles are founded.
전통발효식품으로부터 분리한 초산균을 이용한 꾸지뽕 열매 발효식초 제조 및 발효특성
https://doi.org/10.11002/kjfp.2015.22.1.108
Author: Hyoun-Young Kim
1 Articles are founded.
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