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Author: Hyo-Jeong Lee

6 Articles are founded.

Protective effects of Allium ampeloprasum extract against DHT-induced benign prostatic hyperplasia in WPMY-1 cell
Hyo-Jeong Lee , Seung Kim
Food Sci. Preserv. 2025;32(6):1101-1109.
https://doi.org/10.11002/fsp.2025.32.6.1101
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Inhibition effect against 20 bacteria and 4 cell lines of methanol and water extract from pawpaw (Asimina triloba [L.] Dunal) cultivated in Korea
Jin-Sik Nam , Hye-Jun Oh , Hyo-Jeong Lee , Hye-Lim Jang , Young Ha Rhee
Food Sci. Preserv. 2024;31(6):933-946.
https://doi.org/10.11002/fsp.2024.31.6.933
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Mesembryanthemum crystallinum extract ameliorates TNF-α-induced inflammation and insulin resistance in 3T3-L1 adipocytes
아이스플랜트 추출물의 3T3-L1 지방세포 내 TNF-α 유도 염증 및 인슐린 저항성 개선 효과
Se-Eun Park , Hyo-Jeong Lee , In-Seon Jeong , Seung Kim
박세은, 이효정, 정인선, 김승
Korean J. Food Preserv. 2022;29(6):1000-1011.
https://doi.org/10.11002/kjfp.2022.29.6.1000
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Anti-adipogenic effects of Maclura tricuspidata twig extract in 3T3-L1 pre-adipocytes
꾸지뽕 가지 추출물의 지방세포 분화 및 지방축적 억제 효과
Hyo-Jeong Lee , Se-Eun Park , Seung Kim
이효정, 박세은, 김승
Korean J. Food Preserv. 2022;29(5):825-835.
https://doi.org/10.11002/kjfp.2022.29.5.825
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Effects of elephant garlic (Allium ampeloprasum) extract on testosterone synthesis in TM3 Leydig cells
코끼리마늘 추출물이 TM3 Leydig 세포의 테스토스테론 합성에 미치는 영향
Se-Eun Park , Hyo-Jeong Lee , In-Seon Jeong , Seung Kim
박세은, 이효정, 정인선, 김승
Korean J. Food Preserv. 2022;29(5):790-799.
https://doi.org/10.11002/kjfp.2022.29.5.790
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Biological activity of Brassica oleracea var. capitata fermented with Lactobacillus plantarum
유산균 발효 양배추의 생리활성 특성
Hyo-Jeong Lee , Se-Eun Park , Jun-Hui Choi , Ki-Man Kim
이효정, 박세은, 최준희, 김기만
Korean J. Food Preserv. 2022;29(2):241-253.
https://doi.org/10.11002/kjfp.2022.29.2.241
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
  • Fast-track manuscripts: An additional expedited review fee of KRW 300,000 (USD 300 for manuscripts submitted by authors outside Korea)
  • Invited English-language review articles: Exempt from all APCs

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

Thank you for your understanding and cooperation.

Food Science and Preservation (FSP)


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