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Author: Hyo-Jeong Lee
6 Articles are founded.
Protective effects of Allium ampeloprasum extract against DHT-induced benign prostatic hyperplasia in WPMY-1 cell
Hyo-Jeong Lee 
, Seung Kim
, Seung Kim
Food Sci. Preserv. 2025;32(6):1101-1109.
https://doi.org/10.11002/fsp.2025.32.6.1101
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https://doi.org/10.11002/fsp.2025.32.6.1101
Inhibition effect against 20 bacteria and 4 cell lines of methanol and water extract from pawpaw (Asimina triloba [L.] Dunal) cultivated in Korea
Jin-Sik Nam , Hye-Jun Oh , Hyo-Jeong Lee , Hye-Lim Jang , Young Ha Rhee
, Hye-Jun Oh , Hyo-Jeong Lee , Hye-Lim Jang , Young Ha Rhee
Food Sci. Preserv. 2024;31(6):933-946.
https://doi.org/10.11002/fsp.2024.31.6.933
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https://doi.org/10.11002/fsp.2024.31.6.933
Mesembryanthemum crystallinum extract ameliorates TNF-α-induced inflammation and insulin resistance in 3T3-L1 adipocytes
아이스플랜트 추출물의 3T3-L1 지방세포 내 TNF-α 유도 염증 및 인슐린 저항성 개선 효과
아이스플랜트 추출물의 3T3-L1 지방세포 내 TNF-α 유도 염증 및 인슐린 저항성 개선 효과
Se-Eun Park , Hyo-Jeong Lee , In-Seon Jeong , Seung Kim
, Hyo-Jeong Lee , In-Seon Jeong , Seung Kim
Korean J. Food Preserv. 2022;29(6):1000-1011.
https://doi.org/10.11002/kjfp.2022.29.6.1000
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https://doi.org/10.11002/kjfp.2022.29.6.1000
Anti-adipogenic effects of Maclura tricuspidata twig extract in 3T3-L1 pre-adipocytes
꾸지뽕 가지 추출물의 지방세포 분화 및 지방축적 억제 효과
꾸지뽕 가지 추출물의 지방세포 분화 및 지방축적 억제 효과
Hyo-Jeong Lee , Se-Eun Park , Seung Kim
, Se-Eun Park , Seung Kim
Korean J. Food Preserv. 2022;29(5):825-835.
https://doi.org/10.11002/kjfp.2022.29.5.825
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https://doi.org/10.11002/kjfp.2022.29.5.825
Effects of elephant garlic (Allium ampeloprasum) extract on testosterone synthesis in TM3 Leydig cells
코끼리마늘 추출물이 TM3 Leydig 세포의 테스토스테론 합성에 미치는 영향
코끼리마늘 추출물이 TM3 Leydig 세포의 테스토스테론 합성에 미치는 영향
Se-Eun Park , Hyo-Jeong Lee , In-Seon Jeong , Seung Kim
, Hyo-Jeong Lee , In-Seon Jeong , Seung Kim
Korean J. Food Preserv. 2022;29(5):790-799.
https://doi.org/10.11002/kjfp.2022.29.5.790
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https://doi.org/10.11002/kjfp.2022.29.5.790
Biological activity of Brassica oleracea var. capitata fermented with Lactobacillus plantarum
유산균 발효 양배추의 생리활성 특성
유산균 발효 양배추의 생리활성 특성
Hyo-Jeong Lee , Se-Eun Park , Jun-Hui Choi , Ki-Man Kim
, Se-Eun Park , Jun-Hui Choi , Ki-Man Kim
Korean J. Food Preserv. 2022;29(2):241-253.
https://doi.org/10.11002/kjfp.2022.29.2.241
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https://doi.org/10.11002/kjfp.2022.29.2.241
