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Author: Hyo-Jai Lee

2 Articles are founded.

Quality characteristics of clean rice with the processing system
클린라이스 제조방식에 따른 백미의 품질 특성
Oui-Woung Kim , Hoon Kim , Hyo-Jai Lee , Jae Hwan Ahn
김의웅, 김훈, 이효재, 안재환
Korean J Food Preserv 2016;23(4):522-529.
https://doi.org/10.11002/kjfp.2016.23.4.522
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Storage characteristics of milled rice according to milling system types
백미 제조방식에 따른 저장특성
Oui-Woung Kim , Hoon Kim , Jae-Woong Han , Hyo-Jai Lee
김의웅, 김훈, 한재웅, 이효재
Korean J Food Preserv 2014;21(3):308-314.
https://doi.org/10.11002/kjfp.2014.21.3.308
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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