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Author: Hyo-Bin Chae
1 Articles are founded.
Effects of different drying methods and storage conditions on the reduction of Escherichia coli and the quality parameters of barley sprouts
건조방법과 저장조건이 새싹보리의 대장균 저감과 품질 특성에 미치는 영향
건조방법과 저장조건이 새싹보리의 대장균 저감과 품질 특성에 미치는 영향
Song-Yi Choi 
, Hyo-Bin Chae , In-Jun Hwang , Jeong-Eun Hyun , Woo-Duck Seo , Se-Ri Kim
, Hyo-Bin Chae , In-Jun Hwang , Jeong-Eun Hyun , Woo-Duck Seo , Se-Ri Kim
Korean J. Food Preserv. 2022;29(7):1047-1058.
https://doi.org/10.11002/kjfp.2022.29.7.1047
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https://doi.org/10.11002/kjfp.2022.29.7.1047
