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Author: Hyo Lim Lee

8 Articles are founded.

Antioxidant activity and protective effect of ethanolic extract from Phlomis umbrosa Turcz. roots on H2O2- and PM2.5-induced oxidative stress in respiratory cells
한속단(Phlomis umbrosa Turcz.) 뿌리 에탄올 추출물의 항산화 활성 및 과산화수소(H2O2)와 미세먼지(PM2.5)로 유도된 산화스트레스에 대한 호흡기 세포 보호 효과
Food Sci. Preserv. 2025;32(4):717-732.
https://doi.org/10.11002/fsp.2025.32.4.717
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Neuroprotective effect of ethanolic extract from Stewartia pseudocamellia leaves on H2O2-induced oxidative stress
노각나무(Stewartia pseudocamellia) 잎 에탄올 추출물의 H2O2 유도 산화 스트레스에 대한 뇌신경 세포 보호 효과
Food Sci. Preserv. 2025;32(2):344-357.
https://doi.org/10.11002/fsp.2025.32.2.344
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Antioxidant activity and neuroprotective effect of ethanolic extract of Polygonum multiflorum
적하수오(Polygonum multiflorum) 에탄올 추출물의 항산화 활성 및 뇌 신경세포 보호효과
Food Sci. Preserv. 2024;31(3):452-461.
https://doi.org/10.11002/fsp.2024.31.3.452
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Neuroprotective effect of Aster yomena ethanolic extract in HT-22 and SK-N-MC cells based on antioxidant activity
Food Sci. Preserv. 2024;31(1):99-111.
https://doi.org/10.11002/fsp.2024.31.1.99
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The protective effect of Eucommia ulmoides leaves on high glucose-induced oxidative stress in HT-29 intestinal epithelial cells
고당으로 유도된 산화적 스트레스에 대한 두충 잎 추출물의 장 상피 세포 보호 효과
Food Sci. Preserv. 2024;31(1):183-196.
https://doi.org/10.11002/fsp.2024.31.1.183
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Protective effect of Allium ochotense Prokh. extract against ethanol-induced cytotoxicity
산마늘 추출물의 알코올 유도 세포독성에 대한 간 세포 보호 효과
Korean J. Food Preserv. 2023;30(3):526-537.
https://doi.org/10.11002/kjfp.2023.30.3.526
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Improving effect of domestic walnut (Juglans regia) extract on high glucose- and oleic acid-induced non-alcoholic fatty liver disease in HepG2 cells
고당 및 올레산으로 유도된 HepG2 세포에서 국내산 호두(Juglans regia) 추출물의 비알코올성 지방간 질환 개선 효과
Korean J. Food Preserv. 2022;29(5):813-824.
https://doi.org/10.11002/kjfp.2022.29.5.813
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Antioxidant activity and neuroprotective effect of ethyl acetate fraction of Lonicera japonica on H2O2-induced oxidative stress
금은화 에틸 아세테이트 분획물의 항산화 활성 및 H2O2로 유도된 산화적 스트레스에 대한 신경세포 보호 효과
Korean J. Food Preserv. 2021;28(7):968-979.
https://doi.org/10.11002/kjfp.2021.28.7.968
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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