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Author: Hyeun-Ju Kong

1 Articles are founded.

Effects of Cynanchi Wilfordii Radix and Polygoni Multiflori Radix liquors on lipid peroxidation and antioxidant activity in rat serum amd brain tissue
백·적하수오 담금주를 섭취한 흰쥐의 혈청과 뇌 조직의 과산화지질 수준 및 항산화 효소 활성 상태
Hyeun-Ju Kong, Kyung-Mi Yang
공현주, 양경미
Korean J Food Preserv 2019;26(3):350-359.
https://doi.org/10.11002/kjfp.2019.26.3.350
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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