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Author: Hyeongjeong Kim
1 Articles are founded.
Anti-inflammatory effect of Polygonum multiflorum extraction in activated RAW 264.7 cells with lipopolysaccharide
Lipopolysaccharide로 활성화된 RAW 264.7 세포에서 적하수오(Polygonum multiflorum) 추출물의 항염증 효과 검증
Lipopolysaccharide로 활성화된 RAW 264.7 세포에서 적하수오(Polygonum multiflorum) 추출물의 항염증 효과 검증
Eunsu Lee 
, Hyeongjeong Kim , Jae-myo Yu , Yong-hun Cho , Dong-in Kim , Yuhyeon Shin , Yeongje Cho , O-jun Kwon , Bongjeon An
, Hyeongjeong Kim , Jae-myo Yu , Yong-hun Cho , Dong-in Kim , Yuhyeon Shin , Yeongje Cho , O-jun Kwon , Bongjeon An
Korean J Food Preserv 2014;21(5):740-746.
https://doi.org/10.11002/kjfp.2014.21.5.740
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https://doi.org/10.11002/kjfp.2014.21.5.740
