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Author: Hyeon-Son Choi
2 Articles are founded.
Enzyme hydrolysate of silk protein suppresses tert-butyl hydroperoxide-induced hepatotoxicity by enhancing antioxidant activity in rats
Hyung Joo Suh 
, Bobin Kang , Chae-Young Kim , Hyeon-Son Choi
, Bobin Kang , Chae-Young Kim , Hyeon-Son Choi
Korean J Food Preserv 2017;24(4):550-558.
https://doi.org/10.11002/kjfp.2017.24.4.550
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https://doi.org/10.11002/kjfp.2017.24.4.550
Protective effect of silk protein hydrolysates against tert-BHP induced liver damage
실크 단백질 가수분해물의 간 손상에 대한 보호효과
실크 단백질 가수분해물의 간 손상에 대한 보호효과
Joo Hyoun Kim , Hyung Joo Suh , Hyeon-Son Choi
, Hyung Joo Suh , Hyeon-Son Choi
Korean J Food Preserv 2017;24(1):107-115.
https://doi.org/10.11002/kjfp.2017.24.1.107
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https://doi.org/10.11002/kjfp.2017.24.1.107
