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Author: Hyeon-Jeong Lee
10 Articles are founded.
The effect of osmotic dehydration pretreatment with sweetenerson the quality of dried aronia berries
Suin Bae 
, Ji-Young Choi , Hyeon-Jeong Lee , Jiyoon Kim , Kwang-Deog Moon
, Ji-Young Choi , Hyeon-Jeong Lee , Jiyoon Kim , Kwang-Deog Moon
Korean J. Food Preserv. 2020;27(4):468-475.
https://doi.org/10.11002/kjfp.2020.27.4.468
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https://doi.org/10.11002/kjfp.2020.27.4.468
Effect of water soaking pretreatment on the quality of glutinous rice cookies
Korean J Food Preserv 2019;26(4):399-404.
https://doi.org/10.11002/kjfp.2019.26.4.399
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https://doi.org/10.11002/kjfp.2019.26.4.399
Effect of mixed natural extract treatment on quality characteristics of fresh-cut lettuce during storage
로즈마리 복합 추출물 처리가 fresh-cut 양상추의 저장 중 품질 변화에 미치는 영향
로즈마리 복합 추출물 처리가 fresh-cut 양상추의 저장 중 품질 변화에 미치는 영향
Korean J Food Preserv 2019;26(1):1-7.
https://doi.org/10.11002/kjfp.2019.26.1.1
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https://doi.org/10.11002/kjfp.2019.26.1.1
Effect of thyme extract on quality characteristics of fresh-cut lettuce during storage
타임 추출물 처리가 신선편이 양상추의 저장 중 품질변화에 미치는 효과
타임 추출물 처리가 신선편이 양상추의 저장 중 품질변화에 미치는 효과
Korean J Food Preserv 2018;25(3):304-310.
https://doi.org/10.11002/kjfp.2018.25.3.304
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https://doi.org/10.11002/kjfp.2018.25.3.304
Quality changes of dried persimmon based on storage conditions
농가별 저장조건에 따른 건시의 품질 특성 변화
농가별 저장조건에 따른 건시의 품질 특성 변화
Ji-Young Choi , Jeong-Seok Jo , Hyeon-Jeong Lee , Jin-Ho Woo , Su-Hyeon Heo , Su-In Bae , Kwang-Deog Moon
, Jeong-Seok Jo , Hyeon-Jeong Lee , Jin-Ho Woo , Su-Hyeon Heo , Su-In Bae , Kwang-Deog Moon
Korean J Food Preserv 2018;25(1):44-51.
https://doi.org/10.11002/kjfp.2018.25.1.44
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https://doi.org/10.11002/kjfp.2018.25.1.44
Quality comparison of hot-water leachate from teabags containing Citrus junos peels dried using different methods
건조방법을 달리한 유자껍질 티백차의 품질특성 비교
건조방법을 달리한 유자껍질 티백차의 품질특성 비교
Han-Sol Park , Hyeon-Jeong Lee , Kwang-Sup Youn , Dong-Seob Kim , Han-Soo Kim , Young-Guen Lee , Jong-Hwan Seong , Hun-Sik Chung
, Hyeon-Jeong Lee , Kwang-Sup Youn , Dong-Seob Kim , Han-Soo Kim , Young-Guen Lee , Jong-Hwan Seong , Hun-Sik Chung
Korean J Food Preserv 2017;24(8):1088-1093.
https://doi.org/10.11002/kjfp.2017.24.8.1088
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https://doi.org/10.11002/kjfp.2017.24.8.1088
Effect of sweeteners on the quality characteristics of ginger (Zingiber officinale Rosc) JungKwa
감미료가 생강정과의 품질특성에 미치는 영향
감미료가 생강정과의 품질특성에 미치는 영향
Yeong-Min Lee , Hyeon-Jeong Lee , Jeong-Seok Cho , Ji-Young Choi , Jin-Ho Woo , Kwang-Deog Moon
, Hyeon-Jeong Lee , Jeong-Seok Cho , Ji-Young Choi , Jin-Ho Woo , Kwang-Deog Moon
Korean J Food Preserv 2017;24(3):406-412.
https://doi.org/10.11002/kjfp.2017.24.3.406
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https://doi.org/10.11002/kjfp.2017.24.3.406
Effect of freezing temperature on quality characteristics of dried persimmons
냉동조건이 건시의 저장 중 품질특성에 미치는 영향
냉동조건이 건시의 저장 중 품질특성에 미치는 영향
Ji-Young Choi , Hyeon-Jeong Lee , Jeong-Seok Cho , Yeong-Min Lee , Luo Jin , Jin-Ho Woo , Kwang-Deog Moon
, Hyeon-Jeong Lee , Jeong-Seok Cho , Yeong-Min Lee , Luo Jin , Jin-Ho Woo , Kwang-Deog Moon
Korean J Food Preserv 2016;23(7):931-938.
https://doi.org/10.11002/kjfp.2016.23.7.931
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https://doi.org/10.11002/kjfp.2016.23.7.931
Quality characteristics of ground coffee extracts according to physical and chemical defects
커피빈의 물리화학적 결점에 따른 추출액의 품질특성
커피빈의 물리화학적 결점에 따른 추출액의 품질특성
Korean J Food Preserv 2016;23(5):638-644.
https://doi.org/10.11002/kjfp.2016.23.5.638
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https://doi.org/10.11002/kjfp.2016.23.5.638
Quality characteristic of Omija (Schizandra chinensis Baillon) seed oils by roasting conditions and extraction methods
볶음 조건 및 추출 방법에 따른 오미자씨유의 품질 특성
볶음 조건 및 추출 방법에 따른 오미자씨유의 품질 특성
Hyeon-Jeong Lee , Jeong-Seok Cho , Yeong-Min Lee , Ji-Young Choi , Jun-Hyung Sung , Hun-Sik Chung , Kwang-Deog Moon
, Jeong-Seok Cho , Yeong-Min Lee , Ji-Young Choi , Jun-Hyung Sung , Hun-Sik Chung , Kwang-Deog Moon
Korean J Food Preserv 2015;22(6):845-850.
https://doi.org/10.11002/kjfp.2015.22.6.845
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https://doi.org/10.11002/kjfp.2015.22.6.845
