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Author: Hyeon Jin Kang
1 Articles are founded.
Quality characteristics and physiological activities of mulberry (Morus alba) vinegar
오디 식초의 품질 특성 및 생리활성
오디 식초의 품질 특성 및 생리활성
Eun Jung Yim 
, Seung Wha Jo , Hyeon Jin Kang , Hyo Bin Oh , Young-Soo Kim , Do-Youn Jeong
, Seung Wha Jo , Hyeon Jin Kang , Hyo Bin Oh , Young-Soo Kim , Do-Youn Jeong
Korean J. Food Preserv. 2023;30(4):691-702.
https://doi.org/10.11002/kjfp.2023.30.4.691
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https://doi.org/10.11002/kjfp.2023.30.4.691
