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Author: Hyeon Hwa Oh
4 Articles are founded.
Effects of ethanol extraction and acetic acid fermentation on the functional properties of roasted coffee beans
에탄올 추출 및 초산균 발효가 커피 원두 기능성에 미치는 영향
에탄올 추출 및 초산균 발효가 커피 원두 기능성에 미치는 영향
Seo-Yeon You 
, Hyeon Hwa Oh , Hyun-Il Jun , So-Won Jang , Geun-Seoup Song
, Hyeon Hwa Oh , Hyun-Il Jun , So-Won Jang , Geun-Seoup Song
Food Sci. Preserv. 2025;32(4):684-693.
https://doi.org/10.11002/fsp.2025.32.4.684
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https://doi.org/10.11002/fsp.2025.32.4.684
Anti-obesity effects of lactic acid bacteria ferments cultured in industrial medium with ethanol extract of ramie leaf (Boehmeria nivea L.)
모싯잎 에탄올 추출물을 첨가한 산업용 배지에서 배양한 유산균 발효물의 항비만 효과
모싯잎 에탄올 추출물을 첨가한 산업용 배지에서 배양한 유산균 발효물의 항비만 효과
Byung-Min Oh , Hyeon Hwa Oh , Geun-Seoup Song
, Hyeon Hwa Oh , Geun-Seoup Song
Food Sci. Preserv. 2024;31(1):161-172.
https://doi.org/10.11002/fsp.2024.31.1.161
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https://doi.org/10.11002/fsp.2024.31.1.161
Characteristics and anti-obesity effect of fermented products of coffee wine
커피발효물의 발효특성 및 항비만 효과
커피발효물의 발효특성 및 항비만 효과
So Hyun Park , Hyeon Hwa Oh , Do Youn Jeong , Young-Soo Kim
, Hyeon Hwa Oh , Do Youn Jeong , Young-Soo Kim
Korean J. Food Preserv. 2023;30(4):703-715.
https://doi.org/10.11002/kjfp.2023.30.4.703
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https://doi.org/10.11002/kjfp.2023.30.4.703
Fermentation characteristics and inhibitory effect of brown rice vinegar on adipocyte differentiation in 3T3-L1 cells
현미발효식초의 발효특성 및 3T3-L1 지방세포 분화억제 효과
현미발효식초의 발효특성 및 3T3-L1 지방세포 분화억제 효과
Eun Ah Sim , Hyeon Hwa Oh , Do Youn Jeong , Geun-Seoup Song , Young-Soo Kim
, Hyeon Hwa Oh , Do Youn Jeong , Geun-Seoup Song , Young-Soo Kim
Korean J. Food Preserv. 2021;28(3):416-425.
https://doi.org/10.11002/kjfp.2021.28.3.416
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https://doi.org/10.11002/kjfp.2021.28.3.416
