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Author: Hyeock-Soon Jang

1 Articles are founded.

Comparison of antioxidant activities of aronia vinegar (Aronia melanocarpa) accroding to fermentation time
발효시간에 따른 아로니아 식초의 항산화 활성 비교
Korean J. Food Preserv. 2023;30(6):991-998.
https://doi.org/10.11002/kjfp.2023.30.6.991
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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