Advanced Search List
Search Keywords
Author: Hye-jin Sim
5 Articles are founded.
Changes in the quality characteristics and chemical compounds of garlic shoots for blanching
데치기 처리에 따른 마늘종의 이화학적 품질 특성 변화
데치기 처리에 따른 마늘종의 이화학적 품질 특성 변화
Hye-Jin Sim 
, Min-Jung Kang , Jung-Hye Shin
, Min-Jung Kang , Jung-Hye Shin
Korean J Food Preserv 2016;23(3):310-318.
https://doi.org/10.11002/kjfp.2016.23.3.310
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2016.23.3.310
Changes in quality characteristic of immature flat persimmon (Diospyros kaki Thunb) during heat treatment aging
열처리 숙성 중 반시 미숙과의 이화학적 특성
열처리 숙성 중 반시 미숙과의 이화학적 특성
Hye-Jin Sim , Jae-Ran Kang , Min-Jung Kang , Myoung-Hyo Choi , Hwa-Jin Suh , Jung-Hye Shin
, Jae-Ran Kang , Min-Jung Kang , Myoung-Hyo Choi , Hwa-Jin Suh , Jung-Hye Shin
Korean J Food Preserv 2016;23(3):301-309.
https://doi.org/10.11002/kjfp.2016.23.3.301
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2016.23.3.301
Physiological activities of natural color powders and their mixtures
천연소재로부터 분리한 색소분말과 혼합물의 생리활성
천연소재로부터 분리한 색소분말과 혼합물의 생리활성
Korean J Food Preserv 2016;23(1):80-88.
https://doi.org/10.11002/kjfp.2016.23.1.80
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2016.23.1.80
The quality and sensory characteristics of tofu with various levels of black garlic extract
흑마늘 추출물 첨가 두부의 품질특성
흑마늘 추출물 첨가 두부의 품질특성
Hye-Jin Sim , Cho-Rong Hwang , Min-Jung Kang , Gyeong-Min Kim , Jung-Hye Shin
, Cho-Rong Hwang , Min-Jung Kang , Gyeong-Min Kim , Jung-Hye Shin
Korean J Food Preserv 2014;21(5):688-693.
https://doi.org/10.11002/kjfp.2014.21.5.688
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2014.21.5.688
Physicochemical characteristics of garlic (Allium sativum L.) shoots from different areas in Namhae
남해지역 마늘종의 이화학적 특성
남해지역 마늘종의 이화학적 특성
Hwan-Sik Yoon , Min-Jung Kang , Cho-Rong Hwang , Hye-jin Sim , Gyeong-Min Kim , Jung-Hye Shin
, Min-Jung Kang , Cho-Rong Hwang , Hye-jin Sim , Gyeong-Min Kim , Jung-Hye Shin
Korean J Food Preserv 2014;21(3):321-327.
https://doi.org/10.11002/kjfp.2014.21.3.321
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2014.21.3.321
